You need:
1 loaf english muffin bread
1 (6 oz.) container raspberry yogurt
3 eggs
1 TBSP cream cheese
butter / oil/ cooking spray
use butter / oil / or cooking spray to grease a frying pan or griddle. Put onto med. heat.
Meanwhile, mix yogurt, eggs, and cream cheese. Once well blended, dip slices of bread so they soak up the mixture.
Place on pan or griddle. Turn frequently to prevent burning. Once golden brown, remove from pan.
Grease pan between batches to prevent sticking.
Serve with butter and raspberry preserves!
No comments:
Post a Comment