Okay, okay! I've had requests for this since... forever ago! So, here goes!
For the filling (This makes a lot, I always freeze 1/2 and have it for the next time)
1 LB. ground beef
1 LB. Chorizo sausage (a Mexican sausage)
Brown together.Add
1 red + 1 yellow pepper, diced
1 yellow onion , diced
1 cup pico de gallo
1/4 tsp cinnamon (yes, really) and cumin
1 tsp each chili powder, red pepper flakes, steak seasoning
1 can fire roasted tomatoes diced
1 can diced chilies(fire roasted is best, but if you can't find, any will work)
(optional 1 can black or pinto beans)
cook until veggies are tender. Drain.
pour about 1/4 can red enchilada sauce in bottom of 9*13
Take a flour tortilla (yes, I use flour! I really like the whole grain ones you cook yourself). Spoon some filling into center of tortilla. Roll. Place seam side down in pan. Continue with rest of tortillas. When pan is full, you can put some filling on sides. Pour rest of sauce over. Top with grated cheddar and jack cheese. Top with chopped green onions and sliced olives. Cook at 350 for 25 min (until cheese melts and everything is warm!)
Serve with sour cream, guacamole, and salsa!!!
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