Sweet curry citrus chicken with citrus salsa

I just threw this together and didn't take pictures cause I didn't know how it would turn out. Sorry. I will next time!
You need
1 whole chicken
2 TBSP sweet curry powder
2 TBSP Vanilla bean paste
1 tsp each: Cinnamon, nutmeg, ginger, clove
1/4 C. lemon juice
1 can each pineapple chunks and mandarin oranges in juice
1/4 C. each Cilantro, green onion and red onion, all chopped

Remove insides of chicken(unless you want to eat them). Mix curry, 1 TBSP of vanilla, spices, lemon juice. Strain the cans of fruit, reserving the juice. Mix juice with the above mixture. Pour the other 1 TBSP of vanilla in cavity. Marinade chicken in mixture, flipping frequently. Marinade at least 1 hour, more if wanted.
Place chicken and sauce in crock pot. turn on low. cook 8+ hours.
Mix the pineapple, and oranges (the cans you drained) with the cilantro and onions. Serve with chicken.