Make a graham cracker crust in 9*13 pan (I used 1 cube butter and about 1 1/2 C. graham cracker crumbs)
bake at 350 for about 10 minutes, then remove to cool.
Meanwhile, mix 1/2 gallon ice cream (I usually choose a fruity flavor, but plain vanilla works too). Mix and add 1 can pink lemonade concentrate.
Meanwhile, mix 1/2 gallon ice cream (I usually choose a fruity flavor, but plain vanilla works too). Mix and add 1 can pink lemonade concentrate.
Mix well then pour over crust. Place in freezer. Freeze at least 1 hour, up till time to eat!
You can serve alone, top with toasted coconut and or berry topping.
You can serve alone, top with toasted coconut and or berry topping.
Berry topping:
1 can cherry pie filling
8 oz. each: whole raspberries, hulled and sliced strawberries, any other berries
Mix well without smashing berries.
1 can cherry pie filling
8 oz. each: whole raspberries, hulled and sliced strawberries, any other berries
Mix well without smashing berries.
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