I have this cook book (one of many) from Ireland. On one of the pages in the "eggs" section, it talks about buttered eggs. You need to have access to very fresh eggs. You take the egg "before the hen misses it" and coat it in butter. It preserves the egg, and gives it a nice, buttery flavor when cooked.
Well... We just got chickens, and today got our 1st egg. So I coated it in butter. It's now sitting in the fridge waiting to be used. I can't wait to try it!!!
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