chilled berry soup

My son calls this eyeball and brain soup. The berries make a thick, red "brain" while the grapes look like eyes.

You need
20 oz. berries (mostly raspberries and/ or blackberries, but you can have some strawberries and blueberries, too), either fresh or frozen
1 cup apple juice
3/4 C. whipping cream
1/2 C. Greek yogurt (I use honey flavor)
1/4 C. sour cream
1/2 C. sugar
2 TBSP lemon juice
1 C. white grapes (for garnish)

In a blender, add berries and juice. Blend till smooth. Add cream, yogurt, sour cream, sugar, and lemon juice. Continue blending till all one consistency. Refrigerate at least 1 hour, until ready to serve.
To serve, pour in bowl. Add grapes.Enjoy!