Ham & Swiss Finger Potatoes

I have an addiction to finger potatoes. They are so small and cute... Who needs russets, anyways?
Here's what you'll need:
2 cups finger potatoes
2 TBSP olive oil
1/2 cup cubed swiss cheese (smaller cubes)
1/4 cup cubed ham
cooking spray

Preheat oven to 350. Spray a 9*9 pan.
Cut potatoes into strips. I cut mine in half length-wise, then placed them flat side down and sliced 3-4 more times, length-wise. Place in a bowl. Add oil and coat potatoes. Add about 1/4 cup cheese and ham, mix well. Pour into 9*13, top with remaining cheese. Bake 30 min, until cheese is melted and potatoes soft.
:)