I just found this recipe. We made it for dinner last night, and it was awesome! Very easy, too.
You need
4 C. water
Salt
1 pound each: Carrots and Rutabaga
1 pear
1 Cup milk
6 TBSP butter
1 TBSP each: Ginger and nutmeg
Add carrots and rutabaga in salted water. Boil till tender. Add pear. Drain. Blend with milk and butter. add ginger and nutmeg.
This is a thick soup, but very filling!
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