Yesterday was my friends birthday, so I offered to make whatever he wanted. He requested my tortellini with veggies, but (obviously) WalMart was out of Tortellini!!! So, I made stuffed manicotti. It took a bit of time but worth it!
You need:
1 box Manicotti
1 container ricotta cheese
1 can spinach
1 can (4 oz.) tiny shrimp
1/4 C. Cream
1/4 C. white wine
1 jar alfredo sauce (I cheat!!!)
1 can cream of mushroom soup
shrimp and sliced mushrooms for garnish
Preheat oven to 350. Boil salted water with pasta about 5 min. you don't want it completely cooked. Meanwhile, drain the shrimp and spinach, and mix with the ricotta. Drain the pasta and stuff with the cheese. Place in a 9*13 dish. Once all stuffed, pour the remaining mix in a pan, add cream, wine, sauce and soup. Mix well over low heat. Once well mixed, pour over the pasta. Cook 30 minutes. You can garnish with sliced mushrooms and shrimp!
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