Tuesday, February 8, 2011

Scrambled egg pizza

Who doesn't like pizza? What about pizza for breakfast? This is my sons favorite!
You need:
1/4 lb. breakfast sausage
6 eggs
about 1 tbsp water
2 roma tomatoes
1 clove garlic
1 basil leaf
1/4 C. mozzarella cheese
1/4 C. diced bell pepper
1/4 C sliced olives
oil for greasing pan
(feel free to add or subtract or change ingredients!)

Start off by browning the sausage. I use a 6 inch frying pan. If its link, slice into thin slices, otherwise crumble.
While thats cooking, place eggs and water in blender or food processor, blend.
Take sausage out of pan, absorb grease on it with a paper towel or coffee filter (works great!)
If the pan is too greasy, drain, if its not enough add some oil. You don't want your eggs to stick.
Pour eggs in pan, turn to med. heat.
Place tomato, garlic and basil in same blender/ food processor. Blend.
Scrape the bottom of the pan, just like you are making an omelet. make sure the sides and bottom get mixed, for even heating. When almost sat, pour tomato over. Top with cheese, then top with sausage, bell pepper, and olives. turn heat to simmer and cover pan. Cook for another 5 min.
The best part: Enjoy your breakfast

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